Crunchy, cheesy, and irresistibly snackable — Goldfish crackers have been a lunchbox favorite for generations. But traditional store-bought versions are loaded with cheese, artificial flavors, preservatives, and food coloring, making them far from ideal for a clean or plant-based diet.

That’s where Vegan Goldfish Crackers come in.

These homemade crackers deliver the same nostalgic crunch and savory flavor, without dairy, artificial ingredients, or unnecessary additives. Even better? They’re easy to make, fun to customize, and loved by kids and adults alike.

Whether you’re vegan, dairy-free, or simply looking for a healthier snack option, this recipe checks all the boxes.

Why Make Vegan Goldfish Crackers at Home?

Store-bought vegan snacks often come with a hefty price tag — and still include processed oils or fillers. Homemade vegan goldfish crackers allow you to:

• Control every ingredient
• Avoid artificial colors and flavors
• Adjust salt and seasoning levels
• Make them allergy-friendly
• Enjoy fresh, preservative-free snacks

Plus, making them at home can be a fun activity for kids, especially when they get to help cut out the shapes.

What Makes These Crackers “Cheesy” Without Cheese?

The secret ingredient is nutritional yeast — a vegan pantry staple known for its naturally cheesy, umami-rich flavor.

Nutritional yeast:

• Is naturally dairy-free
• Contains B vitamins
• Adds depth without overpowering
• Mimics classic cheese cracker flavor

When combined with onion powder, turmeric, and salt, it creates a surprisingly authentic “cheese” taste without any animal products.

Vegan Goldfish Crackers Ingredients

This recipe uses simple, accessible ingredients you may already have at home.

Ingredients List

• 1 cup all-purpose flour
• 2 tablespoons nutritional yeast flakes
• 1 teaspoon sea salt
• ¼ teaspoon onion powder
• ⅛ teaspoon ground turmeric (for color & subtle warmth)
• ½ teaspoon freshly ground black pepper (optional)
• 5 tablespoons vegan margarine or vegan butter (cold)
• 3 tablespoons very cold water

💡 Optional add-ins:

• Garlic powder
• Smoked paprika
• Italian seasoning
• Sesame seeds

Step-by-Step Vegan Goldfish Crackers Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 2: Prepare the Dough

In a food processor, combine:

• Flour
• Nutritional yeast
• Salt
  
• Onion powder
• Turmeric
• Black pepper (if using)

Pulse until evenly mixed.

Add the cold vegan margarine and pulse about 12–15 times, until the mixture resembles coarse crumbs.

Slowly add the cold water and process just until the dough comes together. Avoid overmixing.

Step 3: Roll & Shape

Transfer the dough to a lightly floured surface.

• Roll the dough to ⅛-inch thickness
• Use a mini fish cookie cutter (or any small shape)
• Place crackers on the prepared baking sheet
• Optional: Use a toothpick or fork to add “eyes” or texture

No cutter? No problem. Squares, circles, or freeform shapes taste just as good.

Step 4: Bake

Bake for 12–15 minutes, or until the crackers are lightly golden and crisp.

Allow them to cool completely — they crisp up even more as they cool.

Step 5: Store & Enjoy

Store crackers in an airtight container at room temperature for up to 7 days.

Texture & Flavor: What to Expect

These vegan Strawberry Shortcake Grahams are:

✔ Light and crunchy
✔ Savory with a cheesy finish
✔ Slightly buttery
✔ Kid-approved and adult-loved

They pair perfectly with:

• Hummus
• Vegan cheese spreads
• Tomato soup
• Lunchboxes and snack bowls

Health Benefits of Vegan Goldfish Crackers

1. Dairy-Free & Lactose-Free

Perfect for those with lactose intolerance or dairy allergies.

2. No Artificial Ingredients

Unlike store-bought crackers, these contain:

• No artificial colors
• No preservatives
• No processed cheese powders

3. Lower in Sugar

Most packaged snacks sneak in sugar — this recipe contains zero added sugar.

4. Customizable Nutrition

You can:

• Use whole wheat flour for extra fiber
• Add seeds for healthy fats
• Reduce sodium for kids

5. Supports Plant-Based Eating

A fun, familiar snack that makes transitioning to vegan food easier — especially for children.

Pros & Cons of Homemade Vegan Goldfish Crackers

Pros

• 100% plant-based
• Cleaner ingredient list
• Customizable flavors
• Kid-friendly
• Budget-friendly over time
• Fresh & preservative-free

Cons

• Require baking time
• Shorter shelf life than packaged snacks
• Need a rolling pin and cutter (optional)

Despite the small effort involved, most people agree the taste and quality make it worthwhile.

Tips for Perfect Vegan Crackers Every Time

• Keep butter cold for flaky texture
• Don’t overbake — crackers harden as they cool
• Roll dough evenly for consistent crispness
• Use parchment to prevent sticking
• Let crackers cool fully before storing

Variations You’ll Love

Gluten-Free Version

Substitute all-purpose flour with a 1:1 gluten-free baking blend.

Extra Cheesy Flavor

Add 1 extra tablespoon nutritional yeast and a pinch of garlic powder.

Spicy Goldfish Crackers

Add cayenne pepper or chili flakes for an adult-friendly kick.

Herb Crackers

Mix in dried rosemary, thyme, or oregano for a gourmet twist.

Are Vegan Goldfish Crackers Good for Kids?

Absolutely.

These crackers are:

• Mild in flavor
• Crunchy and familiar
• Free from artificial dyes
• Easy to digest

They’re perfect for:

• School lunches
• After-school snacks
• Road trips
• Playdates

Kids often don’t even realize they’re vegan.

Frequently Asked Questions (FAQs)

Yes. Make a batch on Sunday and enjoy them throughout the week.

Final Thoughts

Vegan Goldfish Crackers prove that plant-based snacks don’t have to be boring or complicated. With simple ingredients and a little creativity, you can recreate a childhood favorite in a healthier, dairy-free way.

Crunchy, cheesy, and endlessly customizable — these crackers are a win for kids, parents, and anyone craving a nostalgic snack with a modern, plant-based twist.

Once you try them, store-bought crackers may never taste the same again.